Details
Extra fine quality flour, best used for baking very fine cakes such as sponge cake, chiffon swiss rolls, crepes, doughnuts and butter cookies.
View more about 100013 6PCS CREAM HORN on main site
Extra fine quality flour, best used for baking very fine cakes such as sponge cake, chiffon swiss rolls, crepes, doughnuts and butter cookies.
View more about 100013 6PCS CREAM HORN on main site